Description
VS10 Salad and Vegetable Wash is a sodium hypochlorite-based food processing aid that rapidly removes bacteria count on the surface of raw salad and vegetable items ensuring vegetables and salads are safer to eat.
FEATURES AND BENEFITS
- A high-performance, fast-acting salad and vegetable wash.
- Rapidly reduces Bacteria count on the surface of raw vegetables and salad items.
- Powerful pathogens kill in just 60 seconds (Kills 99.99%).
- Ideal for use in any food preparation area including restaurants, canteens, school kitchens, hospitals, cafes etc.
- Dilutes with water for economical cost in use benefits.
SAFE HANDLING AND STORAGE
See visual information on page 1.
Full guidance on the handling and safe use of the product can be obtained from the Safety Data Sheet. Store in the original container.
Avoid extremes of temperature.
TECHNICAL INFORMATION
Appearance: pH:
Off White liquid n/a.
Odour: Barely Perceptible.
Solubility: Fully miscible in water. Environmental: 100% Bio-Degradable.
The above data is typical of normal production and should not be taken as a specification.
MATERIALS COMPATIBILITY
Under recommended conditions of use, VS10 Salad and Vegetable Wash is suitable for use on most materials commonly encountered in food/catering environments.
OTHER INFORMATION
Use biocides safely.
Make sure that the solution is changed regularly to maintain efficacy.
Diluted concentrations (when mixed correctly) are classified as Low Hazard in Use. Allow a minimum contact time of 60 seconds.
Remove all produce before 15 minutes have elapsed.
